Easy Crockpot Taco Soup

Easy Crockpot Taco Soup 

This soup is a favorite in my household. Not only is it easy to make but it's a great recipe. Hope you enjoy it. 

Ingredients:

• 1 lb. Ground Beef, browned
• 1 can Kidney Beans {16 oz.}, drained
• 1 can Black Beans {15 oz.}, rinsed and drained
• 1 can Petite Diced Tomatoes {14.5 oz.}
• 1 can Corn {15 oz.}, drained
• 1 can Original Rotel – Diced Tomatoes & Green Chilies {10 oz.}
• 1 packet Hidden Valley Ranch Seasoning Mix {1 oz.}
• 1 packet Taco Seasoning Mix {1 oz.}
• 1 tsp. Onion Powder
• Crockpot

• For Garnish: Fritos, Sour Cream, Shredded Cheddar and chopped Green Onions!

Instructions:

1. Add all ingredients {except garnish ingredients} to Crockpot and stir well.
2. Cook on HIGH for 2 hours, or LOW for 4 hours.
3. Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor!
4. ENJOY!!

http://thefrugalgirls.com/2015/01/easy-crockpot-taco-soup-recipe.html