Monday, October 19, 2015

Candy Corn Gelatin



  • 2 Packages Lemon Gelatin
  • 2 Packages Orange Gelatin
  • For Garnish Whipped Cream
  • For Garnish Candy Corn


1. Prepare lemon gelatin according to package directions. Set aside to cool.
2. Prepare orange gelatin. Set aside to cool.
3. Pour orange gelatin into a glass square pan lined with wax paper. Refrigerate until set, about 20-30 minutes.
4. Remove pan from refrigerator. Poor lemon gelatin on top of the set orange gelatin. Return to refrigerator and chill until orange gelatin is completely set, about 30 minutes.
5. Cut gelatin into large cubes. Just before serving, spoon a dollop of whipped cream on each serving, and garnish with candy corn.

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