Honey Garlic Chicken and Veggies

http://damndelicious.net/2015/06/05/slow-cooker-honey-garlic-chicken-and-veggies/

SLOW COOKER HONEY GARLIC CHICKEN AND VEGGIES

Prep Time10 minutes

Cook Time8 hours, 5 minutes

Total Time8 hours, 15 minutes

Yield4 servings

The easiest one pot recipe ever. Simply throw everything in and that's it! No cooking, no sauteeing. SO EASY!

INGREDIENTS

• 8 bone-in, skin-on chicken thighs
• 16 ounces baby red potatoes, halved
• 16 ounces baby carrots
• 16 ounces green beans, trimmed
• 2 tablespoons chopped fresh parsley leaves
FOR THE SAUCE
• 1/2 cup reduced sodium soy sauce
• 1/2 cup honey
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground black pepper

INSTRUCTIONS

• In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
• Place chicken thighs, potatoes, carrots, green beans and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour.
• OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
• Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.