Friday, August 21, 2015

Slow Cooker Smoked Sausage, Green Beans, and Potatoes

My son loves smoked sausage and this is one easy way to cook a meal for the whole family to enjoy.

  • 1 lb kielbasa or 1 lb smoked sausage
  • 4 medium potatoes, peeled and cubed
  • 1/2 medium onion, sliced
  • 2 (14 1/2 ounce) cans green beans, drained
  • 1/2 teaspoon black pepper
  • salt, to taste

  1. Combine all ingredients EXCEPT smoked sausage, and place in slow cooker.
  2. Add water to barely cover ingredients. (Can also use Chicken Broth in place of water for more flavor!)
  3. Cover. Cook over Low for 4-6 hours or until potatoes are done.
  4. One hour before ready to serve cut the smoked sausage into bit sized piece and add to top Do Not Stir.
  5. Mix before serving, and serve with a slotted spoon so the water can drain away, or drain the whole batch.

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