GLUTEN FREE CORN DOG BITES
PREP TIME
COOK TIME
TOTAL TIME
Author: Amanda@AFewShortCuts.com
Serves: 24 Bites
INGREDIENTS
- 4 Hot Dogs
- 1 cup Gluten Free Corn Meal
- 1-1 ½ cup Gluten Free Bisquick
- 2 eggs(beaten)
- 1 tbsp sugar or honey
- 1 cup Milk (you can use soy, almond, etc)
INSTRUCTIONS
- Preheat oven to 350 degrees F
- Grease a mini muffin pan.
- In a large bowl mix together Corn meal, gluten free biquick, eggs, sugar and milk.
- Cut the hotdogs each into 6 even pieces.
- Now fill each one of the muffin pan holes ½ - ¾ of the way full and place one piece of hotdog into the center.
- Bake at 350 for 15 minutes or until bites turn golden brown around the edge and begin to pull away from the pan.
Dairy Free
- Use a dairy free milk. (Almond, coconut, etc)
Non-Gluten Free
- Just use regular bisquick instead of gluten free.
Thank you for the recipe. They look great! We aren't gluten free here but I am trying to cut down because I suspect that gluten is, at least partially, responsible for my belly issues. I love your blog name by the way. Mine is LazyHomemaker so I feel that I can relate. Lol
ReplyDeleteLooks easy.. Cant wait to try this recipe soon, thank you for sharing!
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